Saturday, November 13, 2010

A Quick and Easy Dip Recipe for the Holidays

The first of many holiday gatherings was held today and the recipe given below was a tremendous hit.  I doubled the recipe and it turned out great.


Jalapeno Popper Dip
 
  Two 8-oz. pkgs cream cheese
One Cup Mayo
One cup Mexican Blend Cheese
1/2 Cup Parmesan Cheese
One 4-oz. Can Chopped Green Chilies
One 4-oz. Can Sliced Jalapenos

One Cup Panko Crumbs
1/2 Cup Parmesan Cheese
1/2 Stick Melted Butter

Blend the first six ingredients until smooth.  Put into greased 2 qt. casserole.  (I used two Longaberger Pottery Pie Plates).  Mix the last three ingredients together and put over the top.  
Bake at 375 degrees for 20 minutes. 

Quick, easy and very tasty.



1 comments:

Friko said...

I really like the idea of a Popper Dip.

Saw you at June's