Saturday, November 13, 2010

A Quick and Easy Dip Recipe for the Holidays

The first of many holiday gatherings was held today and the recipe given below was a tremendous hit.  I doubled the recipe and it turned out great.

Jalapeno Popper Dip
  Two 8-oz. pkgs cream cheese
One Cup Mayo
One cup Mexican Blend Cheese
1/2 Cup Parmesan Cheese
One 4-oz. Can Chopped Green Chilies
One 4-oz. Can Sliced Jalapenos

One Cup Panko Crumbs
1/2 Cup Parmesan Cheese
1/2 Stick Melted Butter

Blend the first six ingredients until smooth.  Put into greased 2 qt. casserole.  (I used two Longaberger Pottery Pie Plates).  Mix the last three ingredients together and put over the top.  
Bake at 375 degrees for 20 minutes. 

Quick, easy and very tasty.


Friko said...

I really like the idea of a Popper Dip.

Saw you at June's