A Quick and Easy Dip Recipe for the Holidays

The first of many holiday gatherings was held today and the recipe given below was a tremendous hit.  I doubled the recipe and it turned out great.

Jalapeno Popper Dip

 

  Two 8-oz. pkgs cream cheese

One Cup Mayo

One cup Mexican Blend Cheese

1/2 Cup Parmesan Cheese

One 4-oz. Can Chopped Green Chilies

One 4-oz. Can Sliced Jalapenos

One Cup Panko Crumbs

1/2 Cup Parmesan Cheese

1/2 Stick Melted Butter

Blend the first six ingredients until smooth.  Put into greased 2 qt. casserole.  (I used two Longaberger Pottery Pie Plates).  Mix the last three ingredients together and put over the top.  

Bake at 375 degrees for 20 minutes. 

Quick, easy and very tasty.